'Full recipe for Chicken Do Pyaza For the marinade Ingredients: • Chicken 750 gm • Salt to taste • Red chilli powder 1 tsp • Ginger garlic paste 1 tbsp • Lemon juice 1 tsp • Ghee 2 tbsp • Jeera (cumin seeds) 1 tsp • Onions (chopped) 4 medium size • Ginger garlic paste 1 tbsp • Turmeric ½ tsp • Tomatoes (chopped) 2 medium size • Salt to taste Method: • Marinade the chicken by adding salt, red chilli powder, ginger garlic paste and lemon juice in a mixing bowl for 15 – 20 mins. For the gravy Ingredients: • Ghee 2 tbsp • Jeera (cumin seeds) 1 tsp • Onions (chopped) 4 medium size • Ginger garlic paste 1 tbsp • Turmeric ½ tsp • Tomatoes (chopped) 2 medium size • Salt to taste • Curd ½ cup • Red chilli powder 1 tbsp • Coriander powder 1 tbsp • Cumin powder (Jeera powder) 1 tsp • Water 200 ml • Onion (petals) 2 medium size • Tomatoes (de-seeded) 2 medium size • Green chillies (chopped) 2-3no. • Garam masala 1 tsp • Kasuri methi 1 tsp • Fresh coriander chopped 1 tbsp Method: • In a wok add ghee, cumin, allow to crackle and then add onions, cook until onions are translucent. • Add ginger garlic paste and turmeric and sauté until the onions turn golden brown. • Add tomatoes and salt, cook until tomatoes are cooked properly and the ghee is released • Lower the flame before adding the curd. • Add the red chilli powder, coriander powder and cumin powder in curd and mix well. • Add the curd mixture in the gravy and stir continuously • Cook until ghee releases • Add the marinated chicken and cook for 10-15 minutes on medium flame • Add water to get gravy consistency. • Cover and cook while stirring in intervals until the chicken is tender. • Once the chicken is tender add onion, tomatoes, green chillies, garam masala and kasuri methi and cook for another 4-5 minutes. • Garnish with fresh coriander. Serve hot with rice and roti or any other Indian bread. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ'
Tags: Recipes , How to cook , street food , Comfort food , Indian Cuisine , Your Food Lab , sanjyot keer , chicken do pyaza
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